Echinacea pallida

Name: Echinacea pallida
SKU: EchA-1
Price: 2.25 GBP
Availability: InStock

Echinacea pallida

Of the nine species of echinacea, E. pallida is arguably the most striking with its long pale purple petals. It is used less in herbalism than E. pupurea and E. angustifolia, but this is more than compensated for by its presence in the herb garden.

Native to central and southeastern United States, Echinacea pallida has a varied natural habitat, from prairies to open woods and roadsides. Unlike E. angustifolia, which has adapted to the arid conditions of the Great Plains, E. pallida grows happily in relatively moist soils, making it easier to grow in the UK climate than E. angustifolia.

If you grow more than one echinacea species in your garden it’s important to be aware that the different species can cross-pollinate when grown in proximity to each other, meaning that any seed that you collect, or self-seeded plants that come up on their own, may display genetic variations and vary the active ingredients when used in herbal medicine. If you want to harvest pure seed grow one species only, or grow the plants in a cage with isolated pollinators.

SKU: EchA-1 Categories: Herbs, Seed Packs

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Sowing and Growing

The easiest method for sowing echinacea is to sow it indoors in trays in early spring. Sow the seeds on the surface, or with a very light covering of seed compost, keep moist, and you should start to see germination within 1-2 weeks.

There are different opinions on whether echinacea seeds should be stratified before sowing. We have done quite a few experiments and found that seed that had been cold-moist stratified (mixed with sand, put in a sealed bag and kept in the fridge) for 1-3 months did germinate more quickly than non-stratified seed, and with a slightly higher germination rate. But unless you’re in a massive hurry or have very few seeds, it’s debatable as to whether the effort involved in stratification is worth it. You should get good results either way.

We have also experimented with sowing outdoors in the autumn and found that it took longer to germinate and the germination rate was less. These outdoor seedlings, although harder to germinate and slower to grow, do appear to be more robust than their indoor counterparts – perhaps an important advantage if your garden is prone to slugs, frost or any other threats to survival.

Uses and Benefits

Whilst still useful, E. pallida is considered by herbalists to be the weakest of the three main therapeutic echinaceas. Generally the echinacea are best understood as defending from the outside in, supporting immune functions and reducing inflammation and infection by mobilising defences.

Unlike E. purpurea and E. angustifolia, E. pallida is largely free of the tingle-factor alkylamides but does contain important anti-inflammatory polyacetylene volatile oils along with other valuable compounds such as the glycoside echinacoside and the polysaccharide echincin.

Echinacea is considered as one of the primary remedies for assisting the body in clearing infection and strengthening the overall efficiency of the immune system. Echinacea reduces the severity and duration of symptoms, whilst also helping the body to deal with infection and stimulate the immune response. It will effectively target microbial, bacterial and viral infections throughout the body, but has a specific focus within the upper respiratory system and in conditions such as cold and flu, tonsillitis and laryngitis.

Echinacea is effective where the immune system has become compromised by being ‘run-down’ as a result of stress or over-work. E. pallida is probably best used in conjunction with E. purpurea and/or E.angustifolia to get the broadest spectrum of echinacea actives and benefits.

Harvesting and Preparation

Harvest the tap root at the end of their 3rd or 4th year. They are easy to dig up and clean. Cut into thin slices and lay out on a drying rack and dry at around 40C for 12-16 hours.

Sprinkle some flower petals on your food in the summer for instant Echination.

For seasonal chills make a cup of tea with the three-year-old roots for a well-sized tap root. Steep 1-3g of the cleaned and dried root in a cup of hot water for 10-15 minutes – best with something warming like elderberries or thyme.

For a tincture macerate 1 part of dried root in 5 parts of 40% alcohol for a couple of weeks.

Useful in syrups.

Powerful in echinacea honey.

The fine powder can be made into echinacea pills or lozenges.

Echinacea makes an excellent poultice or salve for wounds and infections.

One potential downside of the sesquiterpene lactones is that they can act as mild to potent allergens for susceptible individuals. Reported reactions have ranged from varying degrees of allergic contact dermatitis all the way up to severe anaphylaxis requiring emergency treatment. Because these compounds are so widely distributed among the Asteraceae, cross reactions can easily occur. A person might become sensitized to the sesquiterpene lactones in one plant (e.g., Ragweeds – Ambrosia spp.) and subsequently will have a reaction to a novel species (e.g., Chamomile or Yarrow) in the family. This is why the herbalist should be cautious when using Asteraceae herbs with people who have a tendency toward respiratory and contact allergies or problems with chronic eczema / atopic dermatitis.

Species Info

Soil

Loamy, Sandy

Flower Colour(s)

Pink, Purple

Best for Bees

Recommended for Beginners

Stratification Needed?

Cold-moist stratification helps but not essential

Herbal Tradition

Native American, Western

General Uses

Medicinal

Can be sown direct?

Yes

RHS Pollinators

Herbal Uses

Immunity, Respiration

Hardiness

H6 (hardy – very cold winter)

UK Native

Height

60 – 100 cm

Flowering

July

Life Cycle

Perennial

Water

Well-drained

Sunlight

Full sun

Alkaline, Neutral

Recommended Sowing Times

January, February, March, October, November, December

Herbal Teas

Decoctions, Less Tasty Infusions

Make Your Own

Cream, Herbal pills & lozenges, Poultice & Plasters, Syrup, Tincture

Description

Additional information