Elecampane

Inula helenium

Elecampane root is respected as one of Europe’s strongest respiratory tonics. It has a warming aromatic smell and taste, with some bitterness, that helps to alleviate irritated, chesty coughs.

Native to southern Europe and Central Asia, elecampane was naturalised in the UK a very long time ago. It has often been found growing around ancient monastic sites, which points to its widespread use in early Christian times, and its remarkable ability to survive centuries of grazing by sheep! Also known as elfwort or elfdock, it has rich history in folklore, including – it is said – an old Celtic belief that the plant was inhabited by Elves. Keep an eye out in the garden.

Grown from seed, you’ll have to wait until the summer of the second year before it produces its large yellow daisy-like flowers. At its full height, the plant reaches around 150cm. It prefers partial shade but can tolerate full sunshine, and it thrives in heavier, moist soils. Harvest the roots from the autumn of the 2nd year.

Due to its shape and weight, this is one of the harder seeds to clean, so you may find a small amount of chaff with your seeds, but this will not affect germination.

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Sowing and Growing

Elecampane is a hardy perennial that grows into a large, impressive plant over time and is well suited to the UK climate. Seed can be sown indoors from early spring onwards, or sown directly outdoors once the soil has warmed and conditions are settled.

Sow the seed on the surface of the compost or soil and gently press it in; do not cover the seed, as light helps to trigger germination. Keep the soil evenly moist but not waterlogged. Germination can be a little variable, but usually takes around 10–20 days, and may be slower in cooler conditions.

Once seedlings are large enough to handle, prick out into individual pots and grow on until well established before planting out. If sowing directly, thin seedlings once established. Elecampane develops into a large clump with substantial leaves and tall flowering stems, so allow plenty of space — around 60cm between plants is usually sufficient, though more space will encourage stronger growth.

Elecampane prefers moisture-retentive, fertile soil and grows particularly well in ground that has been enriched with compost or well-rotted manure. It thrives in full sun or partial shade and benefits from regular watering in dry periods, especially while plants are establishing.

Plants usually produce leafy growth in their first year, followed by tall, sunflower-like yellow flowers in subsequent summers. Elecampane is long-lived once established and generally low maintenance, though its size means it is best given a permanent position where it can grow undisturbed for many years.

Uses and Benefits

Elecampane root is respected as one of Europe’s strongest respiratory tonics. It has a warming aromatic smell and taste, with some bitterness, that helps to alleviate irritated, chesty coughs. Think of elecampane whenever there is restricted airways, catarrh or wheezing. Its expansive nature helps to open up constrictions, and even induces a sweat when taken as a hot tea at the first sign of a cold.

The bitter sesiquiterpene lactones and volatile oils have some anti-bacterial effects and are associated with the benefits seen in digestion where Elecampane acts as a bitter-aromatic, carminative – and has been shown to have ulcer ameliorating effects. Its high in polysaccharides, mainly the microbiome-enhancing inulin and also a compund called alantolactone with a very specific anti-worming property . So it is both stimulating and soothing- the volatile oils warm digestion and stimulate the expectoration of catarrh and the soft mucilage calms any irritation. Think of Elecampane as a plant that brings strength and is especially appropriate to help with convalescence and to use as a restorative.

Harvesting and Preparation

Elecampane grows large roots that can be harvested from the second year, though third year roots will be bigger. They will need a good scrub clean and you may need to cut out same damaged bits before slicing into thin discs. Lay out evenly on a drying rack and keep at 40C in a drier or above a radiator overnight.

Replant the ‘crown’ or any self-seeded smaller plants that come up when you harvest for the future.

The roots can be used for making a syrup with elderberries, thyme and horseradish or tinctured fresh or dry. As a winter tonic, infuse a teaspoon of the cleaned and dried root in a cup of cold water overnight (read more about cold infusions on our blog). Strain and drink warmed as two divided cups.

One potential downside of the sesquiterpene lactones is that they can act as mild to potent allergens for susceptible individuals. Reported reactions have ranged from varying degrees of allergic contact dermatitis all the way up to severe anaphylaxis requiring emergency treatment. Because these compounds are so widely distributed among the Asteraceae, cross reactions can easily occur. A person might become sensitized to the sesquiterpene lactones in one plant (e.g., Ragweeds – Ambrosia spp.) and subsequently will have a reaction to a novel species (e.g., Chamomile or Yarrow) in the family. This is why the herbalist should be cautious when using Asteraceae herbs with people who have a tendency toward respiratory and contact allergies or problems with chronic eczema / atopic dermatitis.

Species Info
Soil
Flower Colour(s)

Yellow

Stratification Needed?

Stratification not required

Herbal Tradition

Native American, Western

General Uses

Medicinal

Can be sown direct?

Yes

Herbal Uses

Adaptogen, Digestion, Energy, Respiration

Hardiness

H6 (hardy – very cold winter)

UK Native

No

Flowering

June, July

Life Cycle

Perennial

Water
Sunlight
Recommended Sowing Times
Make Your Own

Essential oil, Herbal Honey, Tincture

Description

Elecampane root is respected as one of Europe’s strongest respiratory tonics. It has a warming aromatic smell and taste, with some bitterness, that helps to alleviate irritated, chesty coughs.

Native to southern Europe and Central Asia, elecampane was naturalised in the UK a very long time ago. It has often been found growing around ancient monastic sites, which points to its widespread use in early Christian times, and its remarkable ability to survive centuries of grazing by sheep! Also known as elfwort or elfdock, it has rich history in folklore, including – it is said – an old Celtic belief that the plant was inhabited by Elves. Keep an eye out in the garden.

Grown from seed, you’ll have to wait until the summer of the second year before it produces its large yellow daisy-like flowers. At its full height, the plant reaches around 150cm. It prefers partial shade but can tolerate full sunshine, and it thrives in heavier, moist soils. Harvest the roots from the autumn of the 2nd year.

Due to its shape and weight, this is one of the harder seeds to clean, so you may find a small amount of chaff with your seeds, but this will not affect germination.

Additional information

Soil
Flower Colour(s)

Yellow

Stratification Needed?

Stratification not required

Herbal Tradition

Native American, Western

General Uses

Medicinal

Can be sown direct?

Yes

Herbal Uses

Adaptogen, Digestion, Energy, Respiration

Hardiness

H6 (hardy – very cold winter)

UK Native

No

Flowering

June, July

Life Cycle

Perennial

Water
Sunlight
Recommended Sowing Times
Make Your Own

Essential oil, Herbal Honey, Tincture

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