Blessed Thistle

Cnicus benedictus

A plant with a long history of use; considered a ‘cure-all’ herb in medieval Europe and used mainly as a bitter tonic by herbalists today.

It is believed the name of this plant came from its popularity with Benedictine monks, who cultivated it in their monasteries believing it to cure all manner of illnesses, including the bubonic plague. Some claim its history is much older and that is was used in pagan rituals for protection and spiritual purification.

Blessed thistle originated in the Mediterranean but spread to many other parts of the world long ago. It is a relatively easy plant to grow and will thrive in full sunshine and well-drained soils. Like many thistles, it has a reputation for being invasive; this seems a little unfair as unlike most thistles the seeds do not blow away in the wind and will only spread out of control as a result of total neglect! So grow it unneglectfully, harvest the aerial parts when they come into flower or collect the seeds when the flower heads turn brown.

£3.00
SKU: CniB Categories: , ,
Sowing and Growing

Sow indoors in pots (one seed per pot) in early spring, or directly into final growing position in late spring once risk of frost has passed. Germination normally takes 2-3 weeks. Transplant or thin with a spacing of approx. 60cm between plants.

Uses and Benefits

Like its Asteracea cousins, Milk Thistle and Artichoke, Blessed Thistle is a bitter herb used to stimulate the flow and function of the digestive juices. Especially activating the saliva, gastric acid and liver the bitter sesquiterpene compounds come to the fore. Bitters like this, also found in wormwood, help to digest rich food and fats so its no wonder that blessed thistle has found a place in some famous digestif liqueuers, such as Bendictine. As a hot tea it has been used after a meal but also for a seasonal fever and, with some honey, to clear an infectious cough. It has also become popular for enhancing the flow of breast milk, although this area of herbalism requires further study. However, do not use if pregnant.

Harvesting and Preparation

Harvest the aerial parts when it comes into flower early in the summer. Cut it into manageasble sized pieces and dry at 40C for a day. Store in airtight container.

To make a tea use 1-2 tsp in a cup of freshly boiled water infused for 15 minutes. Good taken with fennel and aniseed for all the above uses.

Useful as a poultice for surface wounds.

One potential downside of the sesquiterpene lactones is that they can act as mild to potent allergens for susceptible individuals. Reported reactions have ranged from varying degrees of allergic contact dermatitis all the way up to severe anaphylaxis requiring emergency treatment. Because these compounds are so widely distributed among the Asteraceae, cross reactions can easily occur. A person might become sensitized to the sesquiterpene lactones in one plant (e.g., Ragweeds – Ambrosia spp.) and subsequently will have a reaction to a novel species (e.g., Chamomile or Yarrow) in the family. This is why the herbalist should be cautious when using Asteraceae herbs with people who have a tendency toward respiratory and contact allergies or problems with chronic eczema / atopic dermatitis.

Species Info
Soil
Flower Colour(s)

Yellow

Best for Bees

No

Recommended for Beginners

No

Stratification Needed?

Stratification not required

Herbal Tradition

Western

General Uses

Medicinal

Can be sown direct?

No

RHS Pollinators

No

Herbal Uses

Digestion, Liver, Respiration

Hardiness

H3 (half-hardy – unheated greenhouse/mild winter)

UK Native

No

Height
Flowering

May, June, July, August

Life Cycle

Annual

Water
Sunlight
Recommended Sowing Times
Herbal Teas

Less Tasty Infusions

Make Your Own

Poultice & Plasters, Tincture

Description

A plant with a long history of use; considered a ‘cure-all’ herb in medieval Europe and used mainly as a bitter tonic by herbalists today.

It is believed the name of this plant came from its popularity with Benedictine monks, who cultivated it in their monasteries believing it to cure all manner of illnesses, including the bubonic plague. Some claim its history is much older and that is was used in pagan rituals for protection and spiritual purification.

Blessed thistle originated in the Mediterranean but spread to many other parts of the world long ago. It is a relatively easy plant to grow and will thrive in full sunshine and well-drained soils. Like many thistles, it has a reputation for being invasive; this seems a little unfair as unlike most thistles the seeds do not blow away in the wind and will only spread out of control as a result of total neglect! So grow it unneglectfully, harvest the aerial parts when they come into flower or collect the seeds when the flower heads turn brown.

Additional information

Soil
Flower Colour(s)

Yellow

Best for Bees

No

Recommended for Beginners

No

Stratification Needed?

Stratification not required

Herbal Tradition

Western

General Uses

Medicinal

Can be sown direct?

No

RHS Pollinators

No

Herbal Uses

Digestion, Liver, Respiration

Hardiness

H3 (half-hardy – unheated greenhouse/mild winter)

UK Native

No

Height
Flowering

May, June, July, August

Life Cycle

Annual

Water
Sunlight
Recommended Sowing Times
Herbal Teas

Less Tasty Infusions

Make Your Own

Poultice & Plasters, Tincture

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