Licorice

Soak the seed in water for 24 hours before sowing in pots or trays indoors in late spring, or directly outdoors in early summer. If possible, use plug trays to minimise disturbance to the young tap roots when potting up. Plant out after risk of frost has passed.

Licorice is slow to get going, but once it’s established it can grow quite tall and bushy (around 2m in height), and its roots spread quite far, sending up new shoots from its runners. It is these runners that you want to be harvesting for your herbal teas, especially if you don’t want the plants to spread.

The sweetness of licorice largely comes from the triterpenoid saponins including 2-6% glycyrrhizin, present in the form of potassium and calcium salts. It also has a slight bitterness predominantly found in the outer skin or the root. Its familiar flavour is also partly made-up from the small amount of the essential oil, anethole, one of the compounds in aniseed and fennel (no close botanical relationship though).

Its sweetness indicates its strengthening and moistening properties. Licorice is emollient, demulcent and nutritive. It naturally produces mucilage which soothes inflamed mucous membranes throughout the body, with a particular affinity for the respiratory tract, digestion and urinary system. It encourages a healthy inflammation response and, through coating hot and irritated membranes, allows time for damaged cells to regenerate and repair effectively.

It strengthens and supports the nervous system and adrenal glands through the production of constituents that mimic those found in the adrenal cortex. It will modify the body’s own stress response to prevent the onset of adrenal exhaustion and impart a tonifying effect through the body.

It is also an effective hepatoprotective, supporting the regeneration and repair of damaged liver cells, particularly in chronic conditions such as cirrhosis and hepatitis.

There is a large body of research on licorice including a number of clinical trials. The main areas of clinical investigation on licorice include supporting healthy liver function, weight reduction, treating sore throats, effects on steroid metabolism in women, antiviral activity and chronic viral hepatitis treatment. Research also points towards benefit in managing arthritis. Licorice sticks are very widely used around the world as toothbrushes, a reputation backed by modern evidence for a benefit against tooth decay and gum problems.

Safety
Moderate licorice consumption is likely to be safe for the vast majority of people. Regular high levels of licorice consumption, especially in the form of licorice candy, have been associated with raised blood pressure. The best calculation is that regular intake of 12g per day over a long period could cause such a problem.

Similar concerns have been raised in relation to regular high doses taken during pregnancy and this should be avoided, especially if there is associated high blood pressure.

Licorice may interact with corticosteroids and certain types of (potassium-depleting) diuretics and laxatives and again if these are being prescribed it will be wise to keep any regular consumption at low levels and check with your prescriber. Long term regular use of high doses may not be wise if you have osteoporosis.

Normally used at 1-5g per day.

Ideally you should wait at least 3 years before you start harvesting the ‘stolons’ or ‘runners’; botanically speaking, ‘stolons’ are actually underground stems, but in layman’s terms they are basically the horizontally spreading roots. As with all roots, it is best to wait until the leaves have started to die back in the Autumn before harvesting. Make sure you don’t harvest the vertical tap root so the plant can regenerate next year. The stolons can go a few meters under the surface of the soil, so if you don’t want to have to disturb your flower beds we recommend harvesting regularly.

Clean the roots, and slice into either 10cm pieces for sticks or3mm thick slices for making into teas. Dry in a well ventilated space at around 30C for 48 hours or until dry and store in an airtight container out of the light.

Blend into teas, syrups, creams and tinctures. Or just chew on a stick.

2g or the dried and cut root can be infused in 250ml of freshly boiled water for 15 minutes to make a sweet and soothing tea.

Add it with other herbs to offset any bitter or drying effects.

For a stronger drink make a decoction.

The powder is often used as a binder when making hand-made pills.