Description
Daffodil Garlic is a perennial member of the onion family with delicious leaves and sweet-smelling white flowers. It is a versatile plant, equally at home in a flower bed as it is amongst the vegetable or herbs.
This is one our favourite herbs to add to our lunches in the summer. It has a delicate, sweet taste with hints of onion and garlic without being overpowering. You can eat the leaves and the flowers. Apparently you can also eat the bulbs, but unless you have a lot of plants you’re probably better off keeping the bulbs in the ground or dividing them for replanting, or giving to your friends.
Daffodil Garlic prefers full sun but it can tolerate some shade, and will do best in well-drained, fertile soil. It is low-maintenance and will form productive clumps that return year after year.
